If you are looking to relax and kick back with great food, excellent service and a fab menu, Marengo's Bistro will tick the box.
We have listened to our customers, tweaked our setting and created a brand new menu offering tasty popular dishes, served up with up with passion by our head chef Gary Murphy.
Our 28 day aged 10oz rib eye steak is one of our top selling dishes and it just keeps people coming back for more… a must try if your are a steak fan.
To keep things simple we open at weekends only Friday and Saturday from 6.30pm with last orders taken at 9pm. We advise that you make a reservation as good news travels fast and places can be limited.
Check out our menu below and if you have any questions, call us as we are always happy to help. Our guarantee… Our locals love our food and we know you will too!
See you soon
Shearwater Bistro Team
Friday & Saturday